Inis Meáin Restaurant & Suites is an award-winning destination located on the middle of the three Aran Islands. The restaurant dining room is contemporary in styling and has panoramic views of the island and bay. The main ingredients used in the restaurant are sourced on the island. Lobster and crab are caught by local fishermen from currachs, the traditional island fishing boats. Potatoes and vegetables are grown in small fields sheltered by stone walls. The only fertilizer used is seaweed from the shore. The restaurant is open seasonally from May to August.
