The Ballyderrin House style of cooking focuses on fresh, natural foods for today's way of life. Simple ingredients, carefully sourced, nothing overtly jazzy or clever simply but combined with care in a way that plays up their true flavour. Our most popular courses include Authentic Thai, Sugar Crafts & Cooking for Successful Dinner Parties. Since 2002 our clients have enjoyed a wide selection of day, evening and residential cookery courses. Our approach is three parts inspiration, with two parts fun and enjoyment with a healthy dash of practical skills thrown in for good measure. Ourfacilities, being purpose built, are warm and comfortable and our appliances are state of the art . Pam Holligan is Ballymaloe trained, and in 2009 we will continue our series of evening courses by guest chef's from restaurants around Ireland. Daytime Courses 10am to 3pm include lunch and recipes, Evening Course 7pm to 10pm include tastings Private Tuition or bespoke courses are available for groups of 6 or more.
